Memphis Dry Rubbed Chicken Wings Recipe
alabama white bbq sauce, scallions
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Ingredients
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Dry Rub Ingredients
Method
Cooking Directions
- 1
Prepare the Dry Rub
In a bowl, combine paprika, brown sugar, garlic powder, onion powder, black pepper, salt, cayenne pepper, oregano, and thyme. Mix well.
- 2
Prepare the Chicken Wings
Pat the chicken wings dry with paper towels. Place them in a large bowl.
- 3
Season the Wings
Sprinkle the dry rub evenly over the chicken wings. Toss to coat thoroughly.
- 4
Cook the Wings
Preheat your grill or oven to 400°F (200°C). Arrange the wings in a single layer on the grill or a baking sheet. Cook for 25-30 minutes or until the wings are crispy and cooked through, flipping halfway.
- 5
Make the Alabama White BBQ Sauce
In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until smooth. Adjust seasoning as needed.
- 6
