Lomi Lomi Salmon Recipe
sea salt cured, tomato, vadalia onion, scallion, Bibb lettuce
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Ingredients
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Lomi Lomi Salmon Ingredients
Method
Preparation Directions
- 1
Curing the Salmon
In a bowl, combine the salmon fillet and sea salt. Ensure the salmon is fully coated with salt. Cover and refrigerate for 12-24 hours to cure.
- 2
Preparing the Ingredients
After curing, remove the salmon from the refrigerator and rinse off the sea salt under cold water. Pat dry with paper towels. Dice the cured salmon into small pieces.
- 3
Mixing the Salad
In a large bowl, combine the diced salmon, diced tomatoes, chopped Vidalia onion, and chopped scallions. Add lime juice and black pepper to taste. Mix gently to combine all ingredients.
- 4
Serving
To serve, place a few torn Bibb lettuce leaves on a plate and spoon the Lomi Lomi salmon mixture on top. Garnish with additional scallions if desired.
