Hops & Barley Beer Dinner Recipe
Join us for a 5 course beer dinner masterfully paired with 5 beers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Salad
Main Course
Dessert
Beer Pairings
Method
Preparation
- 1
Prepare the Appetizer
Serve mini pretzels with beer cheese dip and Dijon mustard on the side.
- 2
Make the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with beer vinaigrette and toss to coat.
- 3
- 4
Prepare the Dessert
Slice the chocolate stout cake and serve with whipped cream and chocolate shavings on top.
Serving
- 5
Serve each course with its recommended beer pairing: Pilsner with the appetizer, Wheat Beer with the salad, Amber Ale with the main course, Stout with dessert, and IPA as a refreshing option.
