Hawaiian Spiced Tuna Recipe
A delicious entrée made with fresh tuna and a blend of Hawaiian spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Tuna
In a bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, Hawaiian sea salt, black pepper, and red chili flakes. Add the fresh tuna steaks to the marinade and let them sit for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 3
- 4
Garnish and Serve
Remove the tuna from the grill and let it rest for a few minutes. Slice the tuna and sprinkle with chopped green onions and sesame seeds before serving.
