Blueberry Porter Barbeque Brisket Recipe
herbed fingerling potato salad, pickled jalapeno slaw, pickled watermelon
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Ingredients
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Brisket
Method
Preparation and Cooking
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Rub the brisket with olive oil, then season it generously with salt, black pepper, smoked paprika, garlic powder, and onion powder.
- 2
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 4-5 minutes per side.
- 3
Bake the Brisket
Place the seared brisket in a roasting pan. Pour the blueberry porter beer over the brisket and sprinkle brown sugar on top. Cover the pan with aluminum foil.
- 4
Cook in Oven
Bake in the preheated oven for about 4-5 hours, or until the brisket is tender and easily pulls apart with a fork.
- 5
Rest and Slice
Remove the brisket from the oven and let it rest for at least 30 minutes before slicing against the grain.
