Jul 14 2026
Restaurants›Iron Hill Brewery & Restaurant›Beer & Beads Beer Dinner Recipe

Beer & Beads Beer Dinner Recipe

Inspired by Iron Hill Brewery & Restaurant
Time2h
Serves5

Join us on March 18th for a special 5 course beer dinner paired with 5 different beers to highlight the colorful culture & festive fun of the French quarter.

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Ingredients

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Starter

Salad

Main Course

Dessert

Paired Beers

Method

Starter

  1. 1

    Garlic Bread

    Preheat the oven to 375°F (190°C). Mix softened butter with minced garlic and chopped parsley. Spread mixture on sliced French bread and drizzle with light lager. Bake for 10-12 minutes or until golden brown.

Salad

  1. 2

    Mixed Greens Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and red onion. Drizzle with beer vinaigrette before serving.

Main Course

  1. 3

    Beer Marinated Chicken

    Marinate chicken thighs in pale ale, garlic powder, paprika, and olive oil for at least 30 minutes. Grill or bake at 400°F (200°C) for 25-30 minutes until cooked through.

Dessert

  1. 4

    Chocolate Beer Cake

    Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, cocoa powder, and eggs. Slowly add stout and mix until combined. Pour into a greased baking pan and bake for 30-35 minutes.

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