Beef Tenderloin Medallions Recipe

Time45m

Serves4

Served with a Maine-lobster mushroom sauté.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Beef
Trim the beef tenderloin of any excess fat and slice it into 1-inch thick medallions.
2
Season the Medallions
Rub the medallions with olive oil, salt, black pepper, and fresh rosemary. Let them marinate for at least 30 minutes at room temperature.
3
Sear the Medallions
Heat a skillet over medium-high heat. Add a little olive oil and sear the medallions for about 4-5 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
4
Rest the Meat
Remove the medallions from the skillet and let them rest for 5 minutes before serving.