Banana Pudding Recipe
caramelized banana, custard, whipped cream, nilla wafer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Caramelized Bananas
In a skillet over medium heat, melt 1/2 cup of granulated sugar until it turns golden brown. Add sliced bananas and cook for 2-3 minutes until caramelized. Remove from heat and set aside.
- 2
Make the Custard
In a saucepan, whisk together the remaining 1/2 cup of granulated sugar, cornstarch, and a pinch of salt. Gradually whisk in the milk and egg yolks until smooth. Cook over medium heat, stirring constantly, until the mixture thickens, about 8-10 minutes. Remove from heat and stir in the vanilla extract.
- 3
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the custard mixture until well combined.
- 4
Assemble the Pudding
In serving dishes, layer Nilla wafers, custard, and caramelized bananas. Repeat the layers and top with remaining whipped cream.
- 5
Chill and Serve
Refrigerate the assembled banana pudding for at least 2 hours before serving. Enjoy your delicious banana pudding!
