Ahi Tuna Poke Bowl Recipe
An appetizer featuring fresh yellow fin tuna.
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
In a medium bowl, combine diced Ahi tuna, soy sauce, and sesame oil. Gently toss to coat the tuna evenly. Cover and marinate in the refrigerator for about 15 minutes.
- 2
Prepare the Rice
While the tuna is marinating, prepare your cooked rice according to package instructions. You can use white or brown rice as per your preference.
- 3
- 4
Garnish
Sprinkle sesame seeds over the top. Drizzle Sriracha sauce over the bowl to taste for a spicy kick.
- 5
Serve
Serve immediately and enjoy your fresh Ahi Tuna Poke Bowl!
