Vegetable Spring Rolls Recipe
With Sweet Sesame Ginger Dipping Sauce
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Ingredients
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Spring Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and prepare all the vegetables as indicated, making sure to julienne the carrot, cucumber, and red bell pepper, and shred the red cabbage.
- 2
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft. Lay it flat on a clean surface.
- 3
Fill the Spring Roll
Place a small amount of each vegetable, along with a few mint and cilantro leaves, in the center of the wrapper. Make sure not to overfill.
- 4
Roll the Spring Roll
Fold the sides of the wrapper over the filling, then roll from the bottom up to the top, making sure it's tight but not too tight.
- 5
Prepare the Dipping Sauce
In a small bowl, whisk together soy sauce, sesame oil, honey, grated ginger, rice vinegar, and sesame seeds until well combined.
- 6
Serve
Arrange the spring rolls on a plate and serve with the sweet sesame ginger dipping sauce on the side.
