Corned Beef Sandwich Recipe
Savor our classic corned beef sandwich, stacked high with tender, flavorful corned beef on fresh rye bread, topped with tangy mustard and served with a pickle on the side.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
- 2
Assemble the Sandwich
On the unbuttered side of one slice of bread, spread yellow mustard. Layer with corned beef, Swiss cheese, and sauerkraut. Top with the second slice of bread, buttered side up.
- 3
Cook the Sandwich
Place the sandwich in the skillet and cook for about 3-4 minutes until golden brown. Carefully flip and cook the other side for another 3-4 minutes, until the cheese is melted and the bread is crispy.
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve hot.
