Fried Fantail Shrimp Recipe
Crispy fried fantail shrimp, perfectly seasoned and served with a tangy dipping sauce for a delightful seafood experience.
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Ingredients
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Fried Fantail Shrimp Ingredients
Method
Fried Fantail Shrimp Directions
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder together. In a separate bowl, whisk the eggs and milk together, then combine with the dry ingredients to form a smooth batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Shrimp
Dip each shrimp into the batter, ensuring it is fully coated, and allow any excess batter to drip off.
- 5
Fry the Shrimp
Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried shrimp from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and cocktail sauce.
