Restaurants›Irish Pub and Irish Pub Inn›Creamy Carrot Cake Recipe

Creamy Carrot Cake Recipe

Inspired by Irish Pub and Irish Pub Inn
Time1h 20m
Serves12

With Cream Cheese Frosting

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Ingredients

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Cake Ingredients

Method

Cake Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

2

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.

3

Mix Wet Ingredients

In another bowl, combine the oil, eggs, and vanilla extract until well blended.

4

Combine Mixtures

Pour the wet ingredients into the dry ingredients, and mix until just combined. Gently fold in the grated carrots and walnuts if using.

5

Bake the Cakes

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6

Cool the Cakes

Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.