The Pub Salad Recipe
A Heaped Bowl Of Fresh Jersey Greens, Juliened Carrots, Sliced Radishes, Herb Croutons; Sprinkled With Irish Farmhouse Cheddar And Served With Your Choice Of Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the Jersey greens thoroughly. Julienne the carrot into thin strips, and slice the radishes into thin rounds.
- 2
Assemble the Salad
In a large serving bowl, combine the Jersey greens, julienned carrots, sliced radishes, and herb croutons.
- 3
Add Cheese
Sprinkle the Irish farmhouse cheddar cheese over the top of the salad.
- 4
Serve
Toss the salad gently before serving and offer your choice of dressing on the side.
