Steerburger Recipe
1/3 Fresh Angus Beef, Melted Cheese, Lettuce, Onion, Tomato, Cole Slaw And Steak Fries
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Beef Patties
In a bowl, season the fresh Angus beef with salt and pepper. Divide the beef into two equal portions and shape each into a patty.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 4
Prepare the Vegetables
While the patties are cooking, slice the onion and tomato. Wash and dry the lettuce.
- 5
Assemble the Burger
Toast the burger buns lightly. On the bottom half of each bun, place the lettuce, followed by the cheeseburger patty, onion slices, tomato slices, and a generous scoop of cole slaw. Top with the other half of the bun.
- 6
Cook the Steak Fries
Prepare the steak fries according to package instructions, either baking or frying until crispy.
- 7
Serve
Serve the burgers hot with a side of crispy steak fries.
