Steak Fries With Cheese Recipe
Crispy steak fries smothered in melted cheese for a deliciously indulgent treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Fries
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season the Fries
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 4
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- 5
Add Cheese
Remove the fries from the oven and sprinkle shredded cheddar cheese over the hot fries. Return to the oven for another 5 minutes or until the cheese is melted.
- 6
Garnish and Serve
Remove from the oven, garnish with sliced green onions, and serve immediately.
