Roast Beef Panini Recipe

Time30m

Serves2

Thinly Sliced, Smothered With Carmelized Onions And Melted Sharp Provolone Cheese, Served With A Creamy Horseradish Sauce.

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Ingredients

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1
Caramelize the Onions
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they are golden brown and caramelized. Remove from heat and set aside.
2
Assemble the Panini
On one slice of ciabatta bread, layer the sliced roast beef, caramelized onions, and provolone cheese. Top with another slice of ciabatta.
3
Grill the Panini
Preheat a panini press or grill pan over medium heat. Place the assembled sandwich on the press or in the pan. Cook for about 4-5 minutes, or until the bread is golden and the cheese has melted.