Ham & Cheddar Panini Recipe

Time20m

Serves2

With Melted Vermont Cheddar Cheese And A Honey Mustard Sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Honey Mustard Sauce
In a small bowl, mix together the honey and Dijon mustard until well combined. Set aside.
2
Assemble the Panini
Lay out the slices of sourdough bread. On two slices, spread a layer of honey mustard sauce. Top with cooked ham and sliced Vermont cheddar cheese. Place the other two slices of bread on top.
3
Butter the Bread
Spread butter on the outer sides of each slice of bread.
4
Grill the Panini
Heat a panini press or skillet over medium heat. Place the assembled panini in the press or skillet and cook until the bread is golden brown and the cheese is melted, about 4-5 minutes.
5
Serve
Remove from heat, slice in half, and serve warm with extra honey mustard sauce on the side if desired.