Golden Breaded Chicken Tenders Recipe

Preparation and Cooking

1. 1

   Prepare the Chicken

   Slice the chicken breast into tenders. Season with salt, pepper, and paprika.

2. 2

   Set Up Breading Station

   In three separate bowls, place the flour, beaten eggs, and bread crumbs.

3. 3

   Bread the Chicken

   Dredge each chicken tender in flour, then dip in eggs, and finally coat with bread crumbs.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken

   Fry the breaded chicken tenders in the hot oil for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove chicken tenders from the skillet and drain on paper towels. Serve with steak fries and cole slaw.