Double Fudge Chocolate Cake Recipe
Recipe information
Make Double Fudge Chocolate Cake in just 1h 10m. Indulge in our rich and decadent Double Fudge Chocolate Cake, layered with velvety fudge frosting for the ultimate chocolate experience.
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Ingredients
Cake Ingredients
Cake Preparation
2. Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Add Wet Ingredients
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Stir in the boiling water until the batter is well combined.
4. Pour Batter
Divide the batter evenly between the prepared cake pans.
5. Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool
Remove from the oven and allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
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