Corned Beef Special Recipe

Time30m

Serves2

(Cole Slaw, Russian Dressing)

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and slice the corned beef thinly if it's not pre-sliced.
2
Assemble the Sandwich
On one slice of rye bread, layer 2 slices of Swiss cheese, then add a generous portion of corned beef, followed by cole slaw and a drizzle of Russian dressing. Top with another slice of rye bread.
3
Grill the Sandwich
Melt butter in a skillet over medium heat. Once melted, place the assembled sandwich in the skillet. Grill until the bread is golden brown and crispy, about 4-5 minutes on each side.
4
Serve
Once both sides are grilled to perfection, remove from the skillet, slice in half, and serve with extra cole slaw and Russian dressing on the side.