Buffalo Chicken Wings Recipe
With Celery And Blue Cheese Dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches, frying for about 10-12 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Make the Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Stir in the hot sauce and garlic powder until well combined.
- 5
Coat the Wings
Toss the fried chicken wings in the buffalo sauce until evenly coated.
- 6
Prepare the Blue Cheese Dressing
In a bowl, combine the blue cheese crumbles, sour cream, mayonnaise, and a pinch of salt and black pepper. Mix until smooth.
- 7
Serve
Cut the celery stalks into sticks and serve alongside the buffalo chicken wings with the blue cheese dressing for dipping.
