Baked Virginia Ham Sandwich Recipe

Time30m

Serves4

A hearty sandwich featuring succulent baked Virginia ham layered between fresh bread, complemented by your choice of toppings for a delicious bite.

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Ingredients

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1
Prepare the Spread
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.
2
Assemble the Sandwiches
Spread the mustard-mayo mixture evenly on one side of each slice of bread. On four slices, layer the sliced Virginia ham and Swiss cheese. If desired, drizzle a little honey over the cheese before topping with the remaining slices of bread, spread side down.
3
Butter the Bread
Spread softened butter on the outside of each sandwich.
4
Bake the Sandwiches
Preheat the oven to 375°F (190°C). Place the sandwiches on a baking sheet and bake for 10-15 minutes, or until the bread is golden brown and the cheese is melted.
5
Serve
Remove from the oven, let cool slightly, then cut in half. Garnish with fresh parsley if desired and serve warm.