Walleye Milanese Recipe
Green Bean, Cherry Tomato, Castelvetrano Olive, Grilled Zucchini, Salsa Rosa
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Walleye
Season the walleye fillets with salt and pepper. Dredge each fillet in flour, dip in beaten eggs, and coat with breadcrumbs.
Fry the Fish
In a large skillet, heat olive oil over medium-high heat. Fry the breaded walleye fillets for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Blanch the Green Beans
In a pot of boiling salted water, blanch the green beans for about 3-4 minutes until tender-crisp. Drain and set aside.
Prepare the Salad
In a bowl, combine the blanched green beans, halved cherry tomatoes, and pitted Castelvetrano olives. Drizzle with olive oil and season with salt and pepper to taste.
Serve
On a plate, arrange the fried walleye alongside the grilled zucchini and the green bean salad. Serve with a generous dollop of salsa rosa on the side.
