Linguine with White Clam Sauce Recipe
Fresh Seasonal Clams, Chopped Clams, White Wine, Lemon, Clam Liquor, Parsley, Red Pepper Flakes
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Ingredients
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Linguine with White Clam Sauce Ingredients
Method
Cooking Directions
Sauté the Base
In a large skillet, heat the olive oil over medium heat. Add the fresh clams and chopped clams, and sauté for about 2 minutes.
Add Liquids
Pour in the white wine and clam liquor, bringing the mixture to a simmer. Cook until the clams open, about 5-7 minutes. Discard any clams that do not open.
Combine Ingredients
Add the cooked linguine to the skillet along with the lemon juice, parsley, red pepper flakes, salt, and black pepper. Toss everything together, adding reserved pasta water if needed to loosen the sauce.
