Iozzo House Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsIozzo's Garden of ItalyIozzo House Salad Recipe

Iozzo House Salad Recipe

Time20m
Serves4

Experience a refreshing blend of crisp mixed greens, ripe tomatoes, crunchy cucumbers, and a medley of seasonal vegetables, all drizzled with our house-made vinaigrette. The Iozzo House Salad is a vibrant and wholesome choice, perfect as a light meal or a delightful side to your favorite dish.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.

  2. 2

    Combine Salad Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all the ingredients evenly.

  5. 5

    Serve

    Serve immediately as a fresh and healthy side dish or main course.

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