strawberrycello Recipe
A delightful strawberry variation of the classic limoncello.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Strawberries
Wash the strawberries thoroughly, remove the stems, and slice them in half.
Make the Simple Syrup
In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool.
Combine and Strain
After the infusion period, strain the strawberry-vodka mixture through a fine mesh strainer or cheesecloth into a clean bottle. Discard the solids.
Add Simple Syrup and Lemon Zest
Add the cooled simple syrup and lemon zest to the strained strawberry vodka. Stir well to combine.
Bottle and Chill
Transfer the strawberrycello to a clean bottle and seal it. Refrigerate for at least 24 hours before serving to let the flavors meld.
