Soup And Salad Combo Recipe
cup of soup and a market green
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
Add diced carrots and celery. Cook for about 5 minutes, stirring occasionally.
- 3
Pour in the vegetable broth and add diced tomatoes, thyme, salt, and pepper. Bring to a boil.
- 4
Reduce heat and simmer for 15 minutes. Add fresh spinach and cook for an additional 5 minutes.
Salad Directions
- 5
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 6
Drizzle with balsamic vinaigrette and toss gently to combine.
- 7
Top the salad with crumbled feta cheese.
