RestaurantsIozzo's Garden of ItalyMarinated Olive, Fresh Pulled Mozzarella, Salami, Prosciutto, Pickled Onion, Oil & Vinegar Recipe

Marinated Olive, Fresh Pulled Mozzarella, Salami, Prosciutto, Pickled Onion, Oil & Vinegar Recipe

Time40m
Serves4

Indulge in a vibrant medley of flavors with our Marinated Olive and Fresh Pulled Mozzarella platter. This delightful dish features creamy, hand-pulled mozzarella paired with savory slices of salami and prosciutto, perfectly complemented by tangy pickled onions. Drizzled with high-quality oil and vinegar, each bite is a harmonious blend of rich, salty, and zesty notes that will transport your taste buds to an Italian market.

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Ingredients

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Main Ingredients

Method

Preparation

1

Marinate the Olives

In a bowl, combine mixed olives with olive oil, balsamic vinegar, salt, and pepper. Let them marinate for at least 30 minutes.

2

Assemble the Ingredients

On a serving platter, arrange the marinated olives, fresh mozzarella, salami, prosciutto, and pickled onions.

3

Garnish and Serve

If desired, sprinkle fresh basil leaves over the platter. Serve immediately with crusty bread or crackers.

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