Grilled Chicken Spinach Salad Recipe
Baby Spinach, Sun Dried Cranberries, Cucumbers, Sliced Roasted Almonds, Bacon Dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Make the Bacon Dressing
In a skillet, cook 4 slices of bacon over medium heat until crispy. Remove the bacon and set aside. Leave the bacon drippings in the skillet. Add 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey to the drippings. Whisk until well combined.
- 3
Combine the Salad
In a large bowl, combine the baby spinach, sun dried cranberries, sliced cucumbers, and sliced roasted almonds.
- 4
Dress the Salad
Crumble the cooked bacon and add it to the salad. Drizzle the bacon dressing over the salad and toss gently to combine. Serve immediately.
