Grandma Betty’s Aged Manhattan Recipe
Iozzo’s private select journeyman rye whiskey, dolin sweet vermouth, bitters, barrel-aged in house for 7 weeks
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Ingredients
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Ingredients for Grandma Betty’s Aged Manhattan
Method
Directions for Grandma Betty’s Aged Manhattan
- 1
Prepare the Barrel-Aged Mixture
Combine the Journeyman Rye Whiskey, Dolin Sweet Vermouth, and bitters in a mixing glass. Stir well and pour the mixture into a small barrel to age for 7 weeks.
- 2
Mix the Cocktail
After aging, fill a mixing glass with ice. Pour in 2 oz of the barrel-aged mixture, and stir until well chilled.
- 3
- 4
Garnish
Garnish with a maraschino cherry and a twist of orange peel. Serve immediately.
