Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Mozzarella Ingredients
Method
Fried Mozzarella Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese into sticks, about 1/2 inch thick. Pat them dry with a paper towel to remove excess moisture.
- 2
- 3
Bread the Cheese Sticks
Dredge each cheese stick in flour, then dip in the egg, and finally coat with breadcrumbs. Make sure each stick is well-coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella
Carefully add the breaded mozzarella sticks to the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Prepare the Marinara and Garnish
In a small saucepan, heat the marinara sauce. Chop the fresh parsley and set aside for garnish.
- 7
Serve
Serve the fried mozzarella sticks hot with marinara sauce on the side for dipping. Garnish with chopped parsley.





