Farro Recipe
Green Bean, Cherry Tomato, Frisée, Mint, Fresh Mozzarella
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Farro
In a medium saucepan, bring 3 cups of water to a boil. Add the farro and a pinch of salt. Reduce heat, cover, and simmer for about 30 minutes or until tender. Drain any excess water and set aside to cool.
- 2
Blanch the Green Beans
While the farro is cooking, bring another pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking. Once cooled, drain and set aside.
- 3
Combine Salad Ingredients
In a large bowl, combine the cooked farro, blanched green beans, cherry tomatoes, frisée, and fresh mint.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Add Mozzarella
Gently fold in the torn fresh mozzarella pieces into the salad.
- 6
Serve
Serve the salad chilled or at room temperature. Enjoy!
