Cannoli Recipe
Indulge in our classic Cannoli, featuring crisp, handcrafted pastry shells filled with a velvety blend of sweet ricotta cheese, chocolate chips, and a hint of vanilla. Each bite delivers a delightful crunch followed by a creamy, rich filling, dusted with powdered sugar for the perfect finishing touch. A timeless Italian treat that promises to satisfy your sweet cravings!
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Ingredients
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Cannoli Shells
Method
Instructions
Make the Cannoli Shells
In a large bowl, combine flour, sugar, cocoa powder, and salt. Add the butter, egg white, and wine or vinegar. Mix until the dough comes together. Knead on a floured surface until smooth. Cover and let rest for 30 minutes.
Roll and Cut the Dough
Roll out the dough to about 1/8 inch thick. Cut into circles using a 4-inch round cutter. Wrap each circle around a cannoli form, sealing the edges with a bit of water.
Fry the Shells
Heat oil in a deep pot to 350°F (175°C). Fry the wrapped dough in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Prepare the Filling
In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth. Fold in mini chocolate chips.
Fill the Cannoli
Using a pastry bag, fill each cooled shell with the ricotta mixture. Dip the ends in crushed pistachios for garnish.
Serve
Serve immediately or refrigerate until ready to serve.
