Triple Chocolate Brownies Recipe
Make Triple Chocolate Brownies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
- 2
Melt the Butter
In a microwave-safe bowl, melt the unsalted butter until completely melted. Allow it to cool slightly.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.
Mixing Wet Ingredients
- 4
Combining Ingredients
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet, white, and milk chocolate chips until evenly distributed throughout the batter.
Baking
- 7
Bake the Brownies
Spread the brownie batter evenly in the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, use the parchment paper to lift them out of the pan and cool completely on a wire rack before cutting into squares.