In Season Gall Recipe
Make In Season Gall Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables
Dressing
Method
Preparing the Base
- 1
Cook Quinoa
In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add 1 cup of quinoa, reduce heat to low, cover, and simmer for about 15 minutes, or until the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes.
Chopping Vegetables
- 2
Prepare Vegetables
While the quinoa is cooking, wash and chop the cherry tomatoes, cucumbers, red bell pepper, and red onion into bite-sized pieces. Chop the fresh basil finely.
Making the Dressing
- 3
Mix Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until well combined.
Combining Ingredients
- 4
Combine Everything
In a large bowl, fluff the cooked quinoa with a fork. Add the chopped vegetables and fresh basil. Drizzle the dressing over the mixture and toss to combine thoroughly.
Serving the Dish
- 5
Serve
Serve the salad chilled or at room temperature. Enjoy your In Season Gall!