Garlic Herb Sauce Recipe

Time20m

Serves4

Extra virgin olive oil and lemon squeeze.

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Ingredients

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1
Mince the Garlic
Take 4 garlic cloves and finely mince them using a knife or garlic press.
2
Chop the Herbs
Wash and chop 1 cup each of fresh parsley and fresh basil. Ensure the herbs are finely chopped for better flavor integration.

3
Mix the Base Ingredients
In a mixing bowl, combine 1 cup of extra virgin olive oil with 2 tablespoons of fresh lemon juice. Stir well to combine.
4
Add Garlic and Herbs
Add the minced garlic, chopped parsley, and chopped basil to the olive oil and lemon mixture. Stir until all ingredients are well integrated.

5
Add Seasoning
Sprinkle in 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper. Stir again to ensure the seasoning is evenly distributed.

6
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. You can add more salt, pepper, or lemon juice according to your preference.
7
Serve
Transfer the sauce to a serving bowl or jar. This garlic herb sauce can be used immediately or stored in the refrigerator for up to a week.