Balsamic Vinaigrette Recipe
Recipe information
Make Balsamic Vinaigrette in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dressing Ingredients
Preparation Instructions
1. Combine Ingredients
In a medium mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
2. Whisk Together
Using a whisk, mix the ingredients together until they are well combined and the honey is dissolved.
3. Add Olive Oil
Slowly drizzle in the extra virgin olive oil while continuously whisking. This will help to emulsify the dressing, making it smooth and creamy.
4. Taste and Adjust
Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or honey to your preference.
5. Store or Serve
Transfer the vinaigrette to a glass jar or container. If not using immediately, store it in the refrigerator for up to a week. Shake well before serving.
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