Balsamic Vinaigrette Recipe
Make Balsamic Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a medium mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- 2
Whisk Together
Using a whisk, mix the ingredients together until they are well combined and the honey is dissolved.
- 3
Add Olive Oil
Slowly drizzle in the extra virgin olive oil while continuously whisking. This will help to emulsify the dressing, making it smooth and creamy.
- 4
Taste and Adjust
Taste the vinaigrette and adjust the seasoning if needed, adding more salt, pepper, or honey to your preference.
- 5
Store or Serve
Transfer the vinaigrette to a glass jar or container. If not using immediately, store it in the refrigerator for up to a week. Shake well before serving.