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Ingredients
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Vegetables
Spices and Condiments
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
Peel the butternut squash and cut it into small cubes. Slice the zucchini and red bell pepper into bite-sized pieces. Chop the onion into small pieces.
Cooking
- 3
Combine Ingredients
In a large mixing bowl, combine the butternut squash, zucchini, red bell pepper, and onion.
- 4
- 5
Roast the Vegetables
Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Serving
- 6
Garnish and Serve
Remove from the oven and sprinkle with fresh parsley before serving. Enjoy your delicious squash dish!