Lemon Honey Vinaigrette Recipe
Make Lemon Honey Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Ingredients
Method
Vinaigrette Preparation
- 1
Juicing the Lemons
Start by juicing the fresh lemons until you have 1 cup of lemon juice. Strain the juice to remove any seeds or pulp if desired.
- 2
Mixing Ingredients
In a medium-sized mixing bowl, combine the freshly squeezed lemon juice, honey, and Dijon mustard. Whisk the ingredients together until the honey is fully dissolved.
- 3
Incorporating Olive Oil
While continuously whisking, slowly drizzle in the olive oil to emulsify the vinaigrette. The mixture should become smooth and creamy as the oil incorporates.
- 4
Seasoning the Vinaigrette
Add salt and black pepper to the vinaigrette, adjusting the amount of black pepper according to your taste preference. Whisk again to combine all the flavors.
- 5
Storage
Transfer the vinaigrette to a clean jar or bottle. Seal it tightly and refrigerate until ready to use. Shake well before serving.