Lemon Honey Vinaigrette Recipe
Recipe information
Make Lemon Honey Vinaigrette in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vinaigrette Ingredients
Vinaigrette Preparation
1. Juicing the Lemons
Start by juicing the fresh lemons until you have 1 cup of lemon juice. Strain the juice to remove any seeds or pulp if desired.
2. Mixing Ingredients
In a medium-sized mixing bowl, combine the freshly squeezed lemon juice, honey, and Dijon mustard. Whisk the ingredients together until the honey is fully dissolved.
3. Incorporating Olive Oil
While continuously whisking, slowly drizzle in the olive oil to emulsify the vinaigrette. The mixture should become smooth and creamy as the oil incorporates.
4. Seasoning the Vinaigrette
Add salt and black pepper to the vinaigrette, adjusting the amount of black pepper according to your taste preference. Whisk again to combine all the flavors.
5. Storage
Transfer the vinaigrette to a clean jar or bottle. Seal it tightly and refrigerate until ready to use. Shake well before serving.
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