Triple Chocolate Brownie Recipe
Make Triple Chocolate Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Chocolate Components
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter and Mix Wet Ingredients
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly. In a bowl, whisk together the eggs and vanilla extract, then combine with the melted butter.
Mixing
- 3
Combine Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- 4
Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the semi-sweet, milk, and white chocolate chips into the brownie batter.
Baking
- 6
Transfer to Baking Pan
Pour the brownie batter into the prepared baking pan and spread evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before cutting into squares and serving.