Jul 14 2026
Restaurants›In Season Harvest Kitchen›Sunrise Burrito Recipe

Sunrise Burrito Recipe

Inspired by In Season Harvest Kitchen
Time45m
Serves4

Soft scramble eggs, harvest potato, crispy bacon, Mont Jack cheese, pico de gallo, avo smash, chipotle crema, local white flour mija tortilleria tortilla.

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Ingredients

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Eggs

Potatoes

Bacon

Cheese

Pico de Gallo

Avo Smash

Chipotle Crema

Tortilla

Method

Preparation of Egg

  1. 1

    Scramble the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.

Preparation of Potatoes

  1. 2

    Cook the Potatoes

    Wash and dice the harvest potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes, salt, and pepper, cooking until they are golden and tender, about 10-15 minutes. Stir occasionally. Remove from heat and set aside.

Cooking Bacon

  1. 3

    Fry the Bacon

    In a separate skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Once done, transfer to a paper towel to drain excess grease.

Combining Ingredients

  1. 4

    Prepare the Egg Mixture

    In the same skillet where the bacon was cooked, use a bit of the bacon fat to scramble the prepared egg mixture over medium-low heat. Cook gently, stirring frequently until soft and slightly runny. Remove from heat.

  2. 5

    Melt the Cheese

    Sprinkle the Monterey Jack cheese over the soft scrambled eggs and let it melt slightly.

Making Pico de Gallo

  1. 6

    Prepare Pico de Gallo

    In a bowl, combine diced tomatoes, onion, cilantro, lime juice, and salt. Mix well and set aside.

Preparing Avo Smash

  1. 7

    Make Avo Smash

    In a bowl, mash the avocados with lime juice and salt until creamy. Set aside.

Preparing Chipotle Crema

  1. 8

    Mix Chipotle Crema

    In a small bowl, mix sour cream with chipotle sauce until well combined. Set aside.

Assembling the Burrito

  1. 9

    Assemble the Burrito

    Warm the flour tortillas in a skillet for about 30 seconds on each side. On each tortilla, layer the soft scrambled eggs with melted cheese, crispy bacon, cooked potatoes, pico de gallo, avo smash, and a drizzle of chipotle crema. Roll up the tortilla tightly to enclose the filling.

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