Summer Berry Chicken Salad Recipe
Wildfire greens, herb chicken breast, fresh seasonal berries, shaved red onion, goat cheese, honey roasted walnuts
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Ingredients
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Salad Base
Chicken
Berries
Toppings
Dressing
Method
Preparation of Chicken
- 1
Marinate Chicken
In a bowl, combine olive oil, dried herbs, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Salad Assembly
- 3
Prepare Salad Base
In a large salad bowl, place the wildfire greens and add the shaved red onion on top.
- 4
Add Berries
Rinse and dry the strawberries, blueberries, and raspberries. Slice the strawberries and add all the berries to the salad bowl.
- 5
Add Chicken
Slice the cooked chicken breast and add it to the salad bowl.
- 6
Add Toppings
Crumble the goat cheese and sprinkle it over the top, then add the honey roasted walnuts.
Dressing
- 7
Prepare Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.