Jul 14 2026
RestaurantsIn Season Harvest KitchenSeasonal Signature Bowl Recipe

Seasonal Signature Bowl Recipe

Time1h
Serves4

Comes with a fresh fruit cup + our signature chocolate chunk cookie and bagged with utensils and napkins

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Ingredients

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Fresh Fruit Cup

Utensils and Napkins

Method

Fresh Fruit Cup Preparation

  1. 1

    Prepare the Fruit

    Wash all fruits thoroughly under cold water. Slice the strawberries and kiwi into bite-sized pieces. Cut the pineapple into small cubes.

  2. 2

    Assemble the Fruit Cup

    In a medium bowl, combine the strawberries, blueberries, kiwi pieces, and pineapple cubes. Toss gently to mix. Garnish with fresh mint leaves.

  1. 3

    Preheat your oven to 350°F (175°C).

  2. 4

    In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  3. 5

    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

  4. 6

    Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.

  5. 7

    Fold in the chocolate chunks until evenly distributed throughout the dough.

  6. 8

    Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

  7. 9

    Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Packing the Meal

  1. 10

    Prepare the Utensils and Napkins

    Gather a set of utensils and a pack of napkins for each meal.

  2. 11

    Pack the Meal

    Place the fresh fruit cup and the chocolate chunk cookies in a suitable container. Add the utensils and napkins, and seal the container for serving.

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