Seasonal Signature Bowl Recipe
Comes with a fresh fruit cup + our signature chocolate chunk cookie and bagged with utensils and napkins
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Ingredients
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Fresh Fruit Cup
Chocolate Chunk Cookie
Utensils and Napkins
Method
Fresh Fruit Cup Preparation
- 1
Prepare the Fruit
Wash all fruits thoroughly under cold water. Slice the strawberries and kiwi into bite-sized pieces. Cut the pineapple into small cubes.
- 2
Assemble the Fruit Cup
In a medium bowl, combine the strawberries, blueberries, kiwi pieces, and pineapple cubes. Toss gently to mix. Garnish with fresh mint leaves.
Chocolate Chunk Cookie Preparation
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Mix the Wet Ingredients
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 6
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- 7
Add Chocolate Chunks
Fold in the chocolate chunks until evenly distributed throughout the dough.
- 8
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Packing the Meal
- 10
Prepare the Utensils and Napkins
Gather a set of utensils and a pack of napkins for each meal.
- 11
Pack the Meal
Place the fresh fruit cup and the chocolate chunk cookies in a suitable container. Add the utensils and napkins, and seal the container for serving.