Scratch Beignets Recipe

Time1h 30m

Serves12

Housemade warm beignets dusted generously with powdered sugar

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Ingredients

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1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and salt until well combined.
2
Warm Milk and Butter
In a small saucepan, heat the whole milk and unsalted butter over medium heat until the butter is melted and the mixture is warm (not hot). Remove from heat.
3
Combine Ingredients
Add the warm milk mixture to the dry ingredients. Then, add the large egg. Mix until a dough forms.
4
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
5
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6
Heat the Oil
In a large, deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the temperature is accurate.
7
Shape the Beignets
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about ½ inch thick and cut into squares (about 2x2 inches).
8
Fry the Beignets
Carefully drop the squares into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
9
Dust with Powdered Sugar
While still warm, dust the fried beignets generously with powdered sugar.
10
Serve
Serve the beignets warm on a plate, and enjoy with your favorite coffee or beverage!