Rishi Organic Unsweet Tea Recipe
Make Rishi Organic Unsweet Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavoring (Optional)
Method
Brewing the Tea
- 1
Boil the Water
In a kettle, bring 4 cups of water to a rolling boil.
- 2
Add the Tea
Once the water is boiling, remove it from heat and add 3 teaspoons of Rishi Organic Black Tea.
- 3
Steep the Tea
Cover the kettle and let the tea steep for 5 minutes to extract the flavors.
- 4
Strain the Tea
After steeping, strain the tea into a pitcher to remove the tea leaves.
Flavoring the Tea (Optional)
- 5
Add Flavorings
If desired, stir in 1 tablespoon of lemon juice, fresh mint leaves, and honey or agave syrup.
- 6
Chill the Tea
Let the tea cool at room temperature, then refrigerate for 1-2 hours for a refreshing iced tea.
Serving the Tea
- 7
Serve Over Ice
Serve the chilled tea over ice, and garnish with additional mint leaves or lemon slices if desired.