Opal Apple Brie Salad Recipe
Wildfire baby greens, free range herb chicken breast, full apples, sliced red onion, french brie, and honey roasted walnuts with honey drizzle.
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Ingredients
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Salad Base
Chicken
Cheese and Nuts
Dressing
Method
Preparation of Chicken
- 1
Cook the Chicken
In a skillet, heat olive oil over medium heat. Season the chicken breast with salt, black pepper, and dried herbs. Place the chicken breast in the skillet and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes before slicing.
Salad Assembly
- 2
Prepare the Salad Base
In a large salad bowl, add the wildfire baby greens. Thinly slice the red onion and add it to the bowl. Core and slice the Opal apples into thin wedges and add them to the salad.
- 3
Add the Chicken
After the chicken has rested, slice it into strips and place it on top of the salad base.
- 4
Add Cheese and Nuts
Slice the French brie into wedges and arrange them evenly over the salad. Sprinkle the honey roasted walnuts on top.
Finishing Touches
- 5
Drizzle Honey
Finally, drizzle the honey over the assembled salad to enhance the flavor. Serve immediately.