Local Elixir Kombuchas (12 Oz) Recipe

Time3h

Serves4

Make Local Elixir Kombuchas (12 Oz) Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sweet Tea
In a pot, bring 4 cups of water to a boil. Remove from heat and add 1 cup of sugar, stirring until dissolved. Add 4 black tea bags and steep for 10-15 minutes.
2
Cool the Tea
After steeping, remove the tea bags and allow the sweet tea to cool to room temperature.
3
Combine Ingredients
In a clean glass jar, pour the cooled sweet tea and add 1 cup of starter tea. Carefully place the SCOBY on top of the liquid.
4
Ferment
Cover the jar with a clean cloth or coffee filter secured with a rubber band. Let it sit at room temperature, away from direct sunlight, for 7-14 days, tasting periodically.

5
Add Flavoring
Once the kombucha has reached your desired level of fermentation, remove the SCOBY and set it aside. If desired, add your choice of flavoring ingredients (ginger, lemon juice, berries, or herbs) to the kombucha.
6
Bottle the Kombucha
Using a funnel, pour the flavored kombucha into clean bottles, leaving about an inch of headspace at the top.
7
Second Fermentation (optional)
Seal the bottles tightly and let them sit at room temperature for an additional 3-7 days to carbonate. Check daily and refrigerate when desired fizziness is achieved.
8
Serve and Enjoy
Chill the bottled kombucha in the refrigerator before serving. Pour into 12 oz glasses and enjoy your homemade local elixir kombucha!