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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on the counter to soften them. Cut each lemon in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves to create a simple syrup.
- 3
Combining the Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Taste Testing
Taste the lemonade and adjust the sweetness by adding more sugar or water as needed.
Serving
- 5
Chilling the Lemonade
If desired, add ice cubes to the pitcher or serve the lemonade over ice in individual glasses.
- 6
Garnishing
For an extra touch, add mint leaves to each glass for garnish before serving.