In Chocolate Chunk Cookie Recipe
Make In Chocolate Chunk Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Chocolate Chunks
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
Combining Ingredients
- 5
Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- 6
Fold in Chocolate Chunks
Carefully fold in the semi-sweet chocolate chunks using a spatula or wooden spoon until evenly distributed.
Baking
- 7
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked.
- 9
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.